Impact of Storage Conditions on Seed Vigor and Viability of Bread Wheat (Triticum aestivum) seeds

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EVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL

High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...

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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.

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Germplasm Enhancement for Water Stress Tolerance and Storage Insect Resistance in Bread Wheat (Triticum aestivum L.)

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Study on some aspects of seed viability and vigor

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...

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Study on some aspects of seed viability and vigor

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2021

ISSN: 1755-1307,1755-1315

DOI: 10.1088/1755-1315/761/1/012069